Tea and diabetes

People who drink more coffee or tea, regardless of whether it's caffeinated, seem to have a lower risk of developing Type 2 diabetes compared with people who don't drink any of the beverages, new research suggests.

Tea Is Up

The price of tea has jumped because of supply shortages and robust demand. This will bring higher retail prices early next year, according to analysts. Coffee and orange juice prices have also risen to their highest level in more than a year. The shortages are due to bad weather and a persistent lack of investment.