Black Tea May Reduce Risk of Parkinson's

A new study conducted by the researchers at the National Neuroscience Institute in Singapore has shown that drinking one cup of black tea a day may reduce the risk of Parkinson's disease by as much as 71 percent.

Black tea could lower Parkinson's risk

A new study claims drinking black tea could help prevent the onset of Parkinson's disease. People who drink 23 cups of the beverage a month are 71 per cent less likely to contract the disease, said researchers from Singapore's Yong Loo Lin School of Medicine and National Neuroscience Institute.