Friday, January 15, 2010

Green Tea May Reduce Lung Cancer Risk

Studies indicate that regular consumption of green tea may slow or prevent conditions including high cholesterol, heart disease, rheumatoid arthritis, impaired immune disease and liver disease. In addition, some studies have indicated green tea may have cancer-fighting properties, lowering the rate of gastric, esophageal, and mouth cancers. And this week researchers reported that Taiwanese smokers who consumed one cup of green tea each day significantly reduced their chances of developing lung cancer.

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