Sunday, January 02, 2011

India's tea farmers say climate changing brew

In this humid, lush region where an important part of the world's breakfast is born, the evidence of climate change is — literally — a weak tea.

Growers in tropical Assam state, India's main tea growing region, say rising temperatures have led not only to a drop in production but to subtle, unwelcome changes in the flavor of their brews.

The area in northeastern India is the source of some of the finest black and British-style teas. Assam teas are notable for their heartiness, strength and body, and are often sold as "breakfast" teas.

"Earlier, we used to get a bright, strong cup. Now it's not so," said L.P. Chaliha, a professional tea taster.

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