CRANBERRYSPLASHED GINGER ICED TEA

CRANBERRYSPLASHED GINGER ICED TEA

Serves: 4

3 cups water

2 tea bags

4 (1-inch) pieces fresh ginger, peeled

1 cup sugar-free cranberry juice cocktail

2 to 3 tablespoons pourable sugar substitute (such as Splenda)

In a medium saucepan over high heat, bring the water to a boil.

Remove from heat, add tea bags and ginger and steep for 2 minutes.

Remove the tea bags. Let the ginger and tea stand for 20 minutes.

Pour the tea and ginger into a small pitcher, add the juice and sugar substitute and serve over ice.