CRANBERRYSPLASHED GINGER ICED TEA
3 cups water
2 tea bags
4 (1-inch) pieces fresh ginger, peeled
1 cup sugar-free cranberry juice cocktail
2 to 3 tablespoons pourable sugar substitute (such as Splenda)
In a medium saucepan over high heat, bring the water to a boil.
Remove from heat, add tea bags and ginger and steep for 2 minutes.
Remove the tea bags. Let the ginger and tea stand for 20 minutes.
Pour the tea and ginger into a small pitcher, add the juice and sugar substitute and serve over ice.